In our digital world of 'instant everything', which is mostly mass produced, Paul Cooklin is drawn to analogue film and traditional darkroom printing. His preference for film over digital derives from the nostalgic and timeless 'look' of black and white film, with it's tonal qualities and grain. He is also drawn to the rules of the negative and the traditional printing methods which he finds more rewarding due to the hands-on approach needed to make an individual silver gelatin print.
Closed, Paris, France, 2010 by Paul Cooklin
Restaurant Closed, Paris, France, 2010 Paul Cooklin Copyright: Paul Cooklin http://bit.ly/aksGi9
